Slow-Cooker Teriyaki Ribs recipe

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Ingredients

2 ½ pounds baby back ribs, cut into 2-rib portions
½ teaspoon ground black pepper
⅔ cup teriyaki sauce, divided
1 tablespoon balsamic vinegar
2 cloves garlic, pressed

Nutrition Info

506.9 calories
carbohydrate: 8.7 g
cholesterol: 146.3 mg
fat: 36.7 g
fiber: 0.1 g
protein: 33.1 g
saturatedFat: 13.6 g
servingSize: -
sodium: 1966.4 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

  2. Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Recipe Yield

4 servings

Recipe Note

Easy slow cooker rib recipe. Serve with coleslaw.

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