Slow Cooker Tri-Tip Roast recipe
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- 3 (10 ounce) cans condensed cream of mushroom soup 2 (1 ounce) packages dry brown gravy mix 1 (1 ounce) package country gravy mix 1 (1 ounce) package vegetable dip mix water as needed 1 (3 pound) beef tri-tip roast 3 yellow onions, coarsely chopped 1 (8 ounce) package baby carrots
Nutrition Info
- 359.5 caloriescarbohydrate: 14.4 gcholesterol: 93.2 mgfat: 17.9 gfiber: 1.3 gprotein: 33.4 gsaturatedFat: 6.1 gservingSize: -sodium: 998.2 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Tri-Tip Roast
Directions
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Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.