Slow Cooker Turkey and Dumplings recipe
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- 2 (10.75 ounce) cans condensed cream of chicken soup 1 (15 ounce) can chicken broth 1 ½ cups chopped cooked turkey, or more to taste 1 cup chopped potatoes, or more to taste 1 cup chopped carrots, or more to taste ½ onion, chopped 2 tablespoons butter 1 pinch garlic powder 1 pinch poultry seasoning ½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Nutrition Info
- 448.7 caloriescarbohydrate: 38.2 gcholesterol: 70.4 mgfat: 22.4 gfiber: 2.3 gprotein: 23.3 gsaturatedFat: 8.2 gservingSize: -sodium: 1961.3 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Turkey and Dumplings
Directions
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Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
Cook on High for 3 hours, stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.