Slow Cooker Turkey Breast recipe

All Recipes Best Recipe Meat and Poultry Recipes Turkey Breasts

Ingredients

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Nutrition Info

273 calories
carbohydrate: 1.5 g
cholesterol: 164 mg
fat: 1.5 g
fiber: 0.1 g
protein: 59.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 308.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Recipe Yield

12 servings

Recipe Note

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

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