Slow Cooker Turkey Breast with Cranberry Sauce recipe
All Recipes Best Recipe Meat and Poultry Recipes Turkey BreastsIngredients
- 1 (3 pound) ½ cup water ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)
Nutrition Info
- 373.4 caloriescarbohydrate: 27.8 gcholesterol: 163.9 mgfat: 1.5 gfiber: 1.1 gprotein: 59.4 gsaturatedFat: 0.5 gservingSize: -sodium: 167.8 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Turkey Breast with Cranberry Sauce
Directions
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Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).