Slow Cooker Vegan Sweet Potato Chili recipe
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- 2 sweet potatoes, peeled and chopped into 2-inch pieces 1 (15 ounce) can kidney beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes 1 yellow onion, diced 1 red bell pepper, seeded and chopped 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon smoked paprika ½ teaspoon Kosher salt 1 cup water ½ cup orange juice
Nutrition Info
- 276.2 caloriescarbohydrate: 57.6 gcholesterol: : -fat: 1.1 gfiber: 13.6 gprotein: 10 gsaturatedFat: 0.1 gservingSize: -sodium: 728.5 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Vegan Sweet Potato Chili
Directions
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Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.