Slow Cooker Vegetable Beef Soup recipe
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Ingredients
- 1 pound ground beef 2 cloves garlic, minced 1 small onion, diced 1 green bell pepper, diced 3 stalks celery, diced 1 (29 ounce) can Italian-style stewed tomatoes, drained 1 (15 ounce) can mixed vegetables, drained 2 quarts beef broth 3 tablespoons soy sauce 2 tablespoons Worcestershire sauce ¾ teaspoon paprika salt and pepper to taste 6 ounces dry fusilli pasta
Nutrition Info
- 264.5 caloriescarbohydrate: 30.5 gcholesterol: 34.4 mgfat: 7.9 gfiber: 3.9 gprotein: 18 gsaturatedFat: 3 gservingSize: -sodium: 1503.5 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Vegetable Beef Soup
Directions
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Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.