Slow Cooker Vegetable Soup with Ground Beef recipe
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- 1 pound ground beef 4 (14 ounce) cans mixed vegetables, drained 1 (15 ounce) can garbanzo beans, drained 1 (10.75 ounce) can tomato soup 1 small zucchini, chopped 1 tablespoon Italian seasoning 2 cups water
Nutrition Info
- 437.9 caloriescarbohydrate: 46.4 gcholesterol: 69 mgfat: 15.3 gfiber: 19 gprotein: 28.6 gsaturatedFat: 5.5 gservingSize: -sodium: 1190.7 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Vegetable Soup with Ground Beef
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water, mix together. Cover and cook on Low until flavors combine, about 8 hours.