Slow Cooker Vegetarian Curry recipe

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Ingredients

1 head cauliflower, chopped
1 ½ cups green peas
3 potatoes, chopped
3 tomatoes, chopped
1 cup water
1 ½ teaspoons ground cumin
1 teaspoon curry powder
¾ teaspoon ground turmeric
½ teaspoon chili powder

Nutrition Info

151.1 calories
carbohydrate: 32.1 g
cholesterol: : -
fat: 0.7 g
fiber: 7.6 g
protein: 6.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 44.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.

  2. Cook on Low until vegetables are tender, 5 to 6 hours.

Recipe Yield

6 servings

Recipe Note

This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.

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