Slow Cooker Veggie-Beef Soup with Okra recipe
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Ingredients
- 1 pound ground beef ¼ cup onion, chopped 1 (14.5 ounce) can diced tomatoes, drained 1 (14.5 ounce) can Italian diced tomatoes, drained 1 (16 ounce) package frozen mixed vegetables 1 cup sliced fresh or frozen okra 2 potatoes, peeled and chopped 1 tablespoon ketchup salt and pepper to taste
Nutrition Info
- 412.8 caloriescarbohydrate: 44.2 gcholesterol: 68.8 mgfat: 14 gfiber: 9.6 gprotein: 27.3 gsaturatedFat: 5.4 gservingSize: -sodium: 487.9 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Veggie-Beef Soup with Okra
Directions
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In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
Cover slow cooker, and cook 4 hours on Low.