Slow Cooker Venison Sloppy Joes recipe

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Ingredients

¼ pound bacon
2 pounds venison stew meat
1 large yellow onion, chopped
½ cup brown sugar
¼ cup wine vinegar
1 tablespoon ground cumin
1 teaspoon chili powder
2 tablespoons minced garlic
1 tablespoon prepared Dijon-style mustard
1 cup ketchup
salt and pepper to taste

Nutrition Info

537.6 calories
carbohydrate: 41.1 g
cholesterol: 190.7 mg
fat: 18.4 g
fiber: 1.2 g
protein: 51.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1071.2 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.

  2. Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.

  3. Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.

Recipe Yield

4 servings

Recipe Note

This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work;eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!

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