Slow Cooker Winter Sangria recipe

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Ingredients

¾ gallon apple cider
1 (750 milliliter) bottle brandy
1 (750 milliliter) bottle moscato
1 (750 milliliter) bottle pear wine
1 apple, cut into small cubes
1 orange, unpeeled and cubed
1 pear, cut into small cubes
½ cup cranberries, or to taste
6 cinnamon sticks
8 whole cloves

Nutrition Info

307.4 calories
carbohydrate: 31 g
cholesterol: : -
fat: 0.1 g
fiber: 1.4 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 25 mg
sugar: 22.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour apple cider, brandy, moscato, and pear wine into a slow cooker. Add apple, orange, pear, and cranberries. Stir in cinnamon sticks and cloves. Set on High until heated through. Switch to Warm setting.

Recipe Yield

20 servings

Recipe Note

Alcoholic winter drink you can keep warm in your slow cooker.

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