Slow Roasted BBQ Beef Roast recipe
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- 5 pounds boneless rump roast 2 cloves garlic, sliced 1 teaspoon Spanish paprika 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon dried rosemary ¼ teaspoon dried thyme
Nutrition Info
- 485.4 caloriescarbohydrate: 0.5 gcholesterol: 138.3 mgfat: 32.5 gfiber: 0.2 gprotein: 44.8 gsaturatedFat: 12.9 gservingSize: -sodium: 344 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Slow Roasted BBQ Beef Roast
Directions
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Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.