Smoked Gouda Mac and Cheese recipe

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Ingredients

1 (16 ounce) package seashell pasta
2 ½ tablespoons butter
2 tablespoons all-purpose flour
2 ½ cups milk
½ teaspoon salt
¼ teaspoon ground white pepper
4 ounces smoked Gouda cheese, shredded

Nutrition Info

328.5 calories
carbohydrate: 46.2 g
cholesterol: 31.8 mg
fat: 10.3 g
fiber: 2 g
protein: 13.8 g
saturatedFat: 6 g
servingSize: -
sodium: 321.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper, cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

  4. Combine cooked pasta and cheese sauce, transfer to prepared dish.

  5. Bake in preheated oven for 15 minutes, or until heated through.

Recipe Yield

8 servings

Recipe Note

This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.

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