Smoked Haddock Chowder recipe

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Ingredients

1 tablespoon olive oil
1 onion, diced
1 large carrot, peeled and diced
1 ½ teaspoons chopped fresh thyme
3 ¼ cups fish stock
14 ounces smoked haddock
2 large potatoes, quartered
⅓ cup light cream
salt and freshly ground pepper to taste
2 tablespoons chopped fresh parsley

Nutrition Info

307.8 calories
carbohydrate: 37.5 g
cholesterol: 56.2 mg
fat: 5.5 g
fiber: 5.1 g
protein: 26.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 737.2 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large saucepan over medium heat. Add onion and carrot, cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.

  2. Stir smoked haddock into the saucepan, cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan, cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.

  3. Season chowder with salt and pepper. Garnish with parsley.

Recipe Yield

4 servings

Recipe Note

A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.

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