Smoked Paprika Potato Wedges recipe
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- 4 tablespoons olive oil 2 cloves garlic, peeled and crushed 1 ½ teaspoons dried oregano 1 teaspoon smoked paprika 1 teaspoon hot sauce, or to taste 4 large potatoes, cut into wedges
Nutrition Info
- 409.1 caloriescarbohydrate: 65.6 gcholesterol: : -fat: 14 gfiber: 8.5 gprotein: 7.7 gsaturatedFat: 2 gservingSize: -sodium: 53.7 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Smoked Paprika Potato Wedges
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
Pour wedges into the hot baking pan.
Bake in the preheated oven until crisp and golden, about 40 minutes.