Smoked Pork Loin with Orange Marmalade Glaze recipe

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Ingredients

2 cups red wine
1 cup honey
2 cups water, divided
2 cups hickory wood chips
1 cup vegetable oil
1 bunch sage, chopped
1 tablespoon salt
1 tablespoon ground black pepper
1 (3 pound) boneless pork loin roast
3 cups orange marmalade

Nutrition Info

973.5 calories
carbohydrate: 117.1 g
cholesterol: 82.8 mg
fat: 42.5 g
fiber: 1.1 g
protein: 28.1 g
saturatedFat: 9 g
servingSize: -
sodium: 1005.2 mg
sugar: 107.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix red wine, honey, and 1 cup water together in a large bowl. Add hickory wood chips and soak for 10 minutes.

  2. Preheat smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.

  3. Mix oil, sage, salt, and pepper together in a bowl. Place pork on a rimmed baking tray and coat with oil-herb mixture.

  4. Place pork on highest rack in smoker. Add wood chips according to manufacturer's directions. Smoke until pork is no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes. Transfer pork to a serving platter.

  5. Mix marmalade and 1 cup water in a saucepan over low heat. Stir until heated through, about 5 minutes. Pour over pork.

Recipe Yield

1 loin

Recipe Note

Smoked in hickory chips and then glazed with an orange marmalade sauce, this dish is ideal for a flavorful fall dinner.

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