Smoked Salmon and Black Garlic Dip recipe

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Ingredients

8 ounces cream cheese, room temperature
8 ounces sour cream
½ cup diced green onion
1 clove black garlic, minced
4 ounces smoked salmon, flaked
¼ teaspoon salt

Nutrition Info

143.2 calories
carbohydrate: 2.1 g
cholesterol: 37.6 mg
fat: 13.2 g
fiber: 0.1 g
protein: 4.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 227.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream cheese and sour cream together in a bowl until smooth, stir in green onions and black garlic.

  2. Stir salmon and salt into cream cheese mixture just until combined, refrigerate for 1 hour. Stir once before serving to distribute flavors.

Recipe Yield

2 1/2 cups

Recipe Note

Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions.

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