Smoked Salmon and Egg Salad recipe
All Recipes Best Recipe Salad Seafood Salad Recipes Salmon Salad RecipesIngredients
- 12 eggs 2 stalks celery, chopped 1 red onion, chopped 5 ounces diced smoked salmon 1 cup mayonnaise 3 tablespoons chopped fresh dill salt and pepper to taste
Nutrition Info
- 333.1 caloriescarbohydrate: 3.1 gcholesterol: 293.5 mgfat: 30.1 gfiber: 0.4 gprotein: 13.2 gsaturatedFat: 5.8 gservingSize: -sodium: 409.5 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Smoked Salmon and Egg Salad
Directions
-
Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.