Smoked Salmon Canapes recipe

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Ingredients

¾ cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
4 teaspoons Dijon mustard
salt and ground black pepper
1 sourdough baguette
6 ounces thinly sliced smoked salmon
1 (8 ounce) package cream cheese, softened, or as needed

Nutrition Info

142.4 calories
carbohydrate: 12.5 g
cholesterol: 23.8 mg
fat: 7.5 g
fiber: 0.7 g
protein: 6.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 406.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.

  2. Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Recipe Yield

24 canapes

Recipe Note

This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

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