Smoked Salmon Mousse recipe

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Ingredients

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Nutrition Info

66.8 calories
carbohydrate: 0.8 g
cholesterol: 26.2 mg
fat: 6 g
fiber: 0.2 g
protein: 2.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 99.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Recipe Yield

2 cups

Recipe Note

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

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