Smoked Salmon Pizza recipe
All Recipes Best Recipe Seafood Fish Salmon SmokedIngredients
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1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese
Nutrition Info
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536.3 calories
carbohydrate: 54.8 g
cholesterol: 54 mg
fat: 21 g
fiber: 3 g
protein: 34.9 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1310.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -
Directions Smoked Salmon Pizza
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.