Smoked Salmon Scramble recipe

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Ingredients

2 slices bread
1 tablespoon butter
1 egg, beaten
1 tablespoon milk
freshly ground black pepper to taste
⅓ cup flaked or chopped smoked salmon

Nutrition Info

367 calories
carbohydrate: 26.4 g
cholesterol: 228.2 mg
fat: 20.4 g
fiber: 1.2 g
protein: 19 g
saturatedFat: 9.8 g
servingSize: -
sodium: 854 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast bread.

  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.

  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.

Recipe Yield

1 serving

Recipe Note

A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.

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