Smoked Salmon Terrine recipe

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Ingredients

1 (10 ounce) bag fresh spinach, or to taste
3 (8 ounce) packages cream cheese, at room temperature
1 bunch green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 tablespoon chopped fresh dill
1 (16 ounce) package smoked salmon, or more to taste

Nutrition Info

228.6 calories
carbohydrate: 4.5 g
cholesterol: 59.2 mg
fat: 17.2 g
fiber: 1.1 g
protein: 14.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 586.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spinach in a pot with water to cover. Boil until wilted, drain well. Chop into small pieces.

  2. Place cream cheese in a bowl, cut using 2 butter knives until paste-like in consistency. Mix in the spinach, green onions, water chestnuts, and dill.

  3. Line a loaf pan with of plastic wrap. Arrange a layer of smoked salmon in the pan, spread a layer of the cream cheese mixture over the salmon. Repeat layering with the remaining salmon and cream cheese mixture.

  4. Chill in the refrigerator, at least 2 hours.

  5. Invert the pan onto a serving dish, peel off the plastic wrap.

Recipe Yield

1 loaf pan

Recipe Note

Delish appetizer great for entertaining and for before holiday feasts. This one won't last long on the plate! Top with capers and serve with rice crackers.

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