Smoked Sausage and Cauliflower Fried Rice recipe

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Ingredients

3 tablespoons vegetable oil, divided
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2\" coins
4 cups small broccoli florets
1 medium red bell pepper, cut into strips
2 large eggs, lightly beaten
1 (12 ounce) package frozen riced cauliflower
¼ cup reduced-sodium soy sauce
1 tablespoon toasted sesame oil
½ teaspoon granulated sugar
½ teaspoon black pepper
2 tablespoons chopped cilantro

Nutrition Info

497.9 calories
carbohydrate: 18.4 g
cholesterol: 145.5 mg
fat: 40.6 g
fiber: 6.6 g
protein: 19.3 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1382.4 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high. Add sausage, cook about 3 minutes, stirring occasionally, until lightly browned. Add broccoli and bell pepper, cook 5-6 minutes, stirring occasionally, until broccoli is bright green and slightly tender. Remove mixture to a plate.

  2. Wipe skillet clean-careful, may be hot-reduce heat to medium, and add 1 tablespoon oil. Add eggs. Cook 2-3 minutes until set, stirring once or twice. Transfer to a cutting board and cut into 1/2-inch pieces.

  3. Return skillet to stove over medium-high. Add remaining 1 tablespoon oil. Add cauliflower, cook, undisturbed, until softened and lightly toasted, about 4 minutes. Remove from heat. Stir in soy sauce, sesame oil, sugar, pepper, sausage mixture, and egg. Divide among plates and top with cilantro.

Recipe Yield

4 servings

Recipe Note

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a tasty cauliflower fried rice that's great for a weeknight meal or a casual snack any time.

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