Smoked Sausage & Mushroom Pasta Marinara recipe
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- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices 8 ounces pasta, cooked and drained 1 cup cremini or button mushrooms, quartered 3 cups prepared marinara sauce ½ cup grated Parmesan cheese
Nutrition Info
- 505.7 caloriescarbohydrate: 49.4 gcholesterol: 49.7 mgfat: 24.7 gfiber: 5.4 gprotein: 18.6 gsaturatedFat: 9.2 gservingSize: -sodium: 1189.8 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage & Mushroom Pasta Marinara
Directions
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Prepare pasta according to package directions, drain and set aside.
Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.