Smoked Sausage Casserole recipe

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Ingredients

1 (16 ounce) package frozen peas
1 (1 pound) package smoked sausage, cut into 1/2-inch pieces
1 (15 ounce) can yellow corn, drained
1 (12 ounce) bottle chili sauce
¼ cup finely chopped onion
1 tablespoon dried basil
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese, divided

Nutrition Info

424 calories
carbohydrate: 20.2 g
cholesterol: 68.3 mg
fat: 27.9 g
fiber: 3.7 g
protein: 24 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1272.5 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a pot of water to boil, cook peas in the boiling water until cooked through, about 5 minutes. Drain.

  3. Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.

  4. Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

Recipe Yield

8 servings

Recipe Note

This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered.

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