Smoked Sausage Kabobs recipe

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Ingredients

1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 onion
1 green pepper
2 apples
14 cherry tomatoes
3 potatoes, parboiled
Apricot preserves
2 (16 ounce) cans sauerkraut, drained

Nutrition Info

431.7 calories
carbohydrate: 45.1 g
cholesterol: 47.3 mg
fat: 22.3 g
fiber: 9.2 g
protein: 14.1 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1849.3 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.

  2. Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.

Recipe Yield

6 servings

Recipe Note

In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.

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