Smoked Sausage Veggie Bake recipe
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- 1 pound baby Yukon Gold potatoes, quartered 4 link (4\" long x 1-1/8\" dia)s smoked sausage links, sliced 1 yellow squash, finely chopped 1 large onion, finely chopped 1 orange bell pepper, finely chopped 1 yellow bell pepper, finely chopped 4 tablespoons butter, cut into small pieces ½ teaspoon seasoned salt (such as Lawry's®), or to taste ½ teaspoon garlic powder, or to taste 1 pinch ground black pepper to taste
Nutrition Info
- 166.2 caloriescarbohydrate: 10.5 gcholesterol: 25.6 mgfat: 11.2 gfiber: 1.3 gprotein: 6.4 gsaturatedFat: 5 gservingSize: -sodium: 409.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage Veggie Bake
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.
Bake in the preheated oven until potatoes are soft, about 30 minutes.