Smoked Sausage with Potatoes, Sauerkraut & Ale recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

Nutrition Info

343.3 calories
carbohydrate: 17 g
cholesterol: 41.3 mg
fat: 23.5 g
fiber: 2.1 g
protein: 9.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 785.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.

  2. Add oil and potatoes to skillet and cook until golden brown.

  3. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.

  4. Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Recipe Yield

6 servings

Recipe Note

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

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