Smoked Trout Schmear recipe
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- 5 ounces smoked, boneless trout fillets, checked for bones and crumbled 6 ounces cream cheese, room temperature 4 teaspoons fresh squeezed lemon juice 1 tablespoon chopped fresh dill 2 teaspoons chopped fresh chives 2 teaspoons capers, drained 1 teaspoon hot prepared horseradish, or more to taste salt and freshly ground black pepper to taste 1 pinch cayenne pepper
Nutrition Info
- 214.1 caloriescarbohydrate: 1.9 gcholesterol: 97.1 mgfat: 17.1 gfiber: 0.2 gprotein: 13.4 gsaturatedFat: 10 gservingSize: -sodium: 211.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Smoked Trout Schmear
Directions
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Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin, wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.