Smoked Zucchini and Squash recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 1 (16 ounce) bottle zesty Italian dressing 3 yellow squash, cut into 1/2-inch pieces 3 zucchini, cut into 1/2-inch pieces 2 cups cherry tomatoes 1 bunch spring onions, minced wood chips, soaked
Nutrition Info
- 318.8 caloriescarbohydrate: 16.6 gcholesterol: : -fat: 27.5 gfiber: 4.8 gprotein: 3.4 gsaturatedFat: 3.1 gservingSize: -sodium: 1239.3 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Smoked Zucchini and Squash
Directions
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Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap, let marinate in the refrigerator for 2 hours.
Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.