Smokey Salmon recipe
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- cooking spray 1 pound salmon 2 tablespoons maple syrup 1 teaspoon Creole seasoning salt and ground black pepper to taste 1 tablespoon butter, cut into small chunks
Nutrition Info
- 433.2 caloriescarbohydrate: 14 gcholesterol: 116.2 mgfat: 19.3 gfiber: 0.1 gprotein: 48.6 gsaturatedFat: 6.5 gservingSize: -sodium: 373.5 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Smokey Salmon
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl, brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.