Smoky Apricot Hot Sauce recipe

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Ingredients

1 cup water
⅓ cup apple cider vinegar
3 fresh jalapeno peppers, sliced
3 cloves garlic, roughly chopped
1 teaspoon smoked paprika
1 teaspoon salt
1 cup apricot preserves

Nutrition Info

51.5 calories
carbohydrate: 13.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 154.2 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.

  2. Transfer mixture to a blender and add apricot preserves, puree until smooth.

  3. Allow pepper mixture to cool, pour into a glass jar with a lid. Store in the refrigerator.

Recipe Yield

2 cups

Recipe Note

A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.

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