Smoky Bison Burger recipe

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Ingredients

8 Ball Park® Hamburger Buns
2 tablespoons extra virgin olive oil
2 pounds ground bison
1 teaspoon kosher salt
1 teaspoon sweet paprika
1 teaspoon garlic granules
1 teaspoon onion powder
1 teaspoon ground black pepper
1 tablespoon extra-virgin olive oil, divided
1 cup ketchup
1 tablespoon molasses
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground chipotle pepper, or more to taste
1 teaspoon garlic granules
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon ground cumin
½ teaspoon dry mustard
Thick-cut dill pickle slices
Hamburger trimmings, such as lettuce, tomato, onion, mustard, if desired

Nutrition Info

553.4 calories
carbohydrate: 47.3 g
cholesterol: 107.4 mg
fat: 22.2 g
fiber: 2 g
protein: 46.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1531 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make the sauce, combine ketchup with ground chile, molasses, vinegar, Worcestershire sauce, garlic, onion powder, salt, cumin and mustard.

  2. Whisk well and set aside.

  3. To prepare burgers, mix the ground bison with seasonings in a large bowl.

  4. Shape 8 patties of equal size and brush each with half of the olive oil.

  5. In a large skillet, add reserved olive oil and heat until smoking over medium-high heat.

  6. Cook 4 patties, covered, for 5 minutes. Turn and cook another 5 minutes, covered. (Add cheese, if desired, for the last 1 minute of cooking.)

  7. Remove to a warm platter and cover while you cook the remaining patties.

  8. Keeping the skillet warm, brush the buns with olive oil and toast on either side for about 10 to 15 seconds.

  9. Assemble burgers by placing cooked patties on bun bottoms, topping with smoky sauce and pickles, along with desired burger toppings.

Recipe Yield

6 servings

Recipe Note

Bison (aka buffalo) meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and it's lower in fat and cholesterol than boneless, skinless chicken breast. The best part? It's absolutely delicious. Topped with a smoky sauce and dill pickles, this burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.

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