Smoky Sausage Penne recipe

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Ingredients

1 ½ cups uncooked penne pasta
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1 (12 ounce) ring fully cooked smoked pork sausage, cut into 1/2-inch slices
1 (14.5 ounce) can petite diced tomatoes, well drained
1 cup shredded smoked Cheddar or smoked Gouda cheese

Nutrition Info

614.5 calories
carbohydrate: 29.6 g
cholesterol: 92.6 mg
fat: 40.7 g
fiber: 2.2 g
protein: 32.2 g
saturatedFat: 17 g
servingSize: -
sodium: 1816.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

  2. Cook and drain pasta as directed on package. In large bowl, mix pasta, cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Spread in baking dish.

  3. Cover, bake 20 minutes. Uncover, bake 10 to 15 minutes longer or until hot in center and bubbly around edges, sprinkling with remaining 1/2 cup cheese during last 5 minutes of baking.

Recipe Yield

4 servings

Recipe Note

Serve your family a cheesy casserole featuring pasta, pork, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and tomatoes--a hearty dinner.

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