Smoky Sausage Scramble and Grits recipe

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Ingredients

cooking spray
1 small sweet onion, chopped
2 teaspoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 (13 ounce) package smoked sausage, chopped into bite-size pieces
salt and ground black pepper to taste
3 cups cooked grits
1 teaspoon hot sauce

Nutrition Info

332.4 calories
carbohydrate: 20.7 g
cholesterol: 41.8 mg
fat: 19.8 g
fiber: 1 g
protein: 16.1 g
saturatedFat: 7 g
servingSize: -
sodium: 1075.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat. Lightly grease with cooking spray. Add onion and garlic. Cook and stir until softened, about 6 minutes. Stir in tomatoes, sausage, salt, and pepper, cook until sausage starts to brown, about 8 minutes.

  2. Place grits in a serving bowl, cover with the sausage mixture. Top with hot sauce.

Recipe Yield

6 servings

Recipe Note

An easy savory breakfast dish.

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