Smoky Sweet Pea Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 4 large basil leaves, chopped 2 sun-dried tomatoes packed in oil, drained and chopped 4 cups water 1 dried chipotle chili pepper 1 bay leaf 2 cups sweet peas 1 tablespoon vegetable bouillon 1 tablespoon red wine vinegar ½ cup shredded Gruyere cheese 1 pinch freshly ground black pepper
Nutrition Info
- 162.5 caloriescarbohydrate: 13.2 gcholesterol: 18.2 mgfat: 9 gfiber: 3.7 gprotein: 8.5 gsaturatedFat: 3.6 gservingSize: -sodium: 223.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Smoky Sweet Pea Soup
Directions
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Heat the olive oil in a large saucepan over medium-high heat. Add the onion, and cook until it begins to brown, about 5 minutes. Add the garlic, basil, and sun-dried tomatoes, cook and stir until the garlic has softened, about 2 minutes more. Pour in the water along with the chipotle pepper, bay leaf, bouillon, and vinegar. Add the peas, and bring to a boil, then reduce heat to medium-low. Simmer for 15 minutes.
Remove the soup from the heat, and discard the chipotle pepper and bay leaf. Carefully puree the soup until silky smooth in batches in a blender, or use an immersion blender right in the saucepan. Serve the soup with a sprinkle of Gruyere cheese and freshly ground black pepper.