S'more Eyeballs recipe

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Ingredients

8 whole graham crackers, crushed
6 tablespoons butter, melted
¼ cup confectioners' sugar
2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
12 large marshmallows, cut in half crosswise
1 dash red food coloring, or as needed
24 semisweet chocolate chips

Nutrition Info

157.1 calories
carbohydrate: 20.1 g
cholesterol: 8.5 mg
fat: 9.3 g
fiber: 1.1 g
protein: 1.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 55.5 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl, mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.

  3. Bake in the preheated oven until the edges are bubbling, about 5 minutes.

  4. Break each chocolate bar into 12 equal pieces, place one piece into each graham cracker cup.

  5. Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.

  6. Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.

Recipe Yield

24 servings

Recipe Note

A deliciously spooky treat that is easy to make and the kids love! Get s'more eyeballs before they are gone;these get eaten quickly!

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