S'mores Bars with Graham Crackers recipe

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Ingredients

2 ½ cups graham cracker crumbs
½ cup white sugar
⅔ cup melted butter
2 cups mini chocolate chips
½ cup chopped walnuts
14 graham crackers
2 cups miniature marshmallows
⅓ cup chocolate syrup

Nutrition Info

488.8 calories
carbohydrate: 65.5 g
cholesterol: 27.1 mg
fat: 25.6 g
fiber: 3.2 g
protein: 4.6 g
saturatedFat: 12.5 g
servingSize: -
sodium: 297 mg
sugar: 43.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Mix graham cracker crumbs and sugar together in a bowl. Add melted butter and toss until combined. Press mixture into the bottom of a 9x13-inch baking pan in an even layer.

  3. Spread chocolate chips evenly over the graham cracker mixture. Sprinkle walnuts over chocolate chips.

  4. Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Lay remaining graham crackers over marshmallows, then drizzle chocolate syrup on top.

  5. Bake in the preheated oven for 30 minutes. Let cool at least 30 minutes before cutting and serving.

Recipe Yield

12 bars

Recipe Note

These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.

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