S'mores Mega Milkshake recipe
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- ¼ cup marshmallow cream 4 graham crackers 2 chocolate milkshakes 4 scoops rocky road ice cream 8 miniature s'mores muffins (such as Entenmann's® Little Bites®) 6 soft s'mores cookies (such as Pepperidge Farm®) 2 frosted s'mores toaster pastries (such as Pop-Tarts®) 6 miniature peanut butter cups ¼ cup chocolate syrup 2 tablespoons chocolate sprinkles
Nutrition Info
- 2721.8 caloriescarbohydrate: 427.6 gcholesterol: 207.3 mgfat: 97 gfiber: 15.9 gprotein: 43.1 gsaturatedFat: 44 gservingSize: -sodium: 1835.3 mgsugar: 279 gtransFat: : -unsaturatedFat: : -
Directions S'mores Mega Milkshake
Directions
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Refrigerate 2 tall glasses until chilled, at least 30 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.