S'mores Pancakes recipe
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- 1 cup milk 1 (.55 ounce) package instant hot chocolate mix 2 cups baking mix (such as Bisquick ®) 2 eggs 3 tablespoons white sugar 1 tablespoon unsweetened baking cocoa 1 teaspoon vanilla extract cooking spray 3 tablespoons chocolate syrup, or to taste 3 tablespoons whipped cream, or to taste 3 tablespoons miniature marshmallows, or to taste 1 graham cracker, crushed into fine crumbs
Nutrition Info
- 432.1 caloriescarbohydrate: 66.6 gcholesterol: 99.6 mgfat: 14 gfiber: 2.1 gprotein: 10.4 gsaturatedFat: 4.6 gservingSize: -sodium: 862.7 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions S'mores Pancakes
Directions
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Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract, whisk until combined.
Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.