Smothered Pork Chops from Birds Eye® recipe
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1 tablespoon vegetable oil
4 bone-in pork chops
1 (14 ounce) bag Birds Eye® Recipe Ready Chopped Seasoning Blend
1 (10.75 ounce) can condensed cream of mushroom or celery soup
½ cup milk
Nutrition Info
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343.5 calories
carbohydrate: 11.3 g
cholesterol: 72.6 mg
fat: 17.8 g
fiber: : -
protein: 30.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 574.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -
Directions Smothered Pork Chops from Birds Eye®
Directions
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Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet, set aside.
Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
Stir in soup and milk, bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.