Name: Snack-It-Up Appetizer Board recipe
Ingredients: 1 (11.5 ounce) jar sweet pickles;3 ounces pimento-stuffed Spanish Manzanilla olives;2 bunches seedless red grapes;10 ounces sliced Colby-Jack cheese;2 small apples, sliced;½ seedless cucumber, sliced;3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp);3 ounces Havarti cheese slices;2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

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Ingredients

1 (11.5 ounce) jar sweet pickles 3 ounces pimento-stuffed Spanish Manzanilla olives 2 bunches seedless red grapes 10 ounces sliced Colby-Jack cheese 2 small apples, sliced ½ seedless cucumber, sliced 3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp) 3 ounces Havarti cheese slices 2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

Nutrition Info

435.6 calories carbohydrate: 43.7 g cholesterol: 47 mg fat: 24.9 g fiber: 3.5 g protein: 13.9 g saturatedFat: 12 g servingSize: - sodium: 914.7 mg sugar: 30.9 g transFat: : - unsaturatedFat: : -

Directions

Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish, place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.

Recipe Yield

8 servings

Recipe Note

This easily put-together board of appetizers is perfect for continuous snacking on big game days or at any gathering.

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