Snap Pea Chili recipe
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- 6 cups chicken stock 4 cups water 1 ½ pounds yellow snap peas, halved 1 (16 ounce) package cooked ham, diced 3 stalks celery, chopped 1 onion, diced 2 carrots, diced 1 cup dried chile peppers 2 tablespoons ground black pepper 1 tablespoon salt 2 tablespoons cornstarch
Nutrition Info
- 297.6 caloriescarbohydrate: 21.1 gcholesterol: 43.1 mgfat: 15.1 gfiber: 5.8 gprotein: 18.6 gsaturatedFat: 5.3 gservingSize: -sodium: 2848.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Snap Pea Chili
Directions
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Combine chicken stock, water, yellow snap peas, ham, celery, onion, carrots, chile peppers, black pepper, and salt in a slow cooker.
Cook on High, stirring occasionally, until flavors combine, 8 to 10 hours.
Strain 3 to 4 cups of cooking liquid into a bowl, stir in cornstarch until dissolved. Mash snap pea mixture in the slow cooker, stir in cornstarch mixture. Simmer until thickened, 5 to 10 minutes.