Snickerdoodle Cake I recipe

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Ingredients

2 cups white sugar
½ cup shortening
2 eggs
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
3 tablespoons white sugar
1 teaspoon ground cinnamon

Nutrition Info

167.2 calories
carbohydrate: 28.9 g
cholesterol: 16.3 mg
fat: 5 g
fiber: 0.4 g
protein: 2.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 99.4 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a medium bowl, sift together flour, baking powder and salt. Set aside.

  3. In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.

  4. In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.

  5. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.

Recipe Yield

1 - 9x13

Recipe Note

Sugar and cinnamon topping. Like the famous cookie, only BIGGER!

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