Snickerdoodles V recipe

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Ingredients

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Nutrition Info

249.5 calories
carbohydrate: 33.1 g
cholesterol: 20.7 mg
fat: 12.1 g
fiber: 0.7 g
protein: 2.7 g
saturatedFat: 3 g
servingSize: -
sodium: 142.9 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt, stir into the creamed mixture until well blended.

  3. In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.

Recipe Yield

3 dozen

Recipe Note

Is there anyone who doesn't like snickerdoodles? This recipe is a classic.

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