Snow Flake Cocoa recipe
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- 2 cups whipping cream 6 cups milk 1 teaspoon vanilla 1 (12 ounce) package white chocolate chips Whipped cream Candy canes
Nutrition Info
- 433.1 caloriescarbohydrate: 27.9 gcholesterol: 84.3 mgfat: 32.5 gfiber: : -protein: 8.2 gsaturatedFat: 20 gservingSize: -sodium: 114.7 mgsugar: 26.5 gtransFat: : -unsaturatedFat: : -
Directions Snow Flake Cocoa
Directions
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Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.