Snow Ice Cream I recipe
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- 1 (12 fluid ounce) can evaporated milk 2 eggs, beaten 1 ½ teaspoons vanilla extract ¾ cup white sugar 1 gallon snow
Nutrition Info
- 312.2 caloriescarbohydrate: 47.4 gcholesterol: 120.4 mgfat: 9.6 gfiber: : -protein: 9.6 gsaturatedFat: 5.1 gservingSize: -sodium: 165 mgsugar: 47.4 gtransFat: : -unsaturatedFat: : -
Directions Snow Ice Cream I
Directions
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In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.