Snow on the Mountain II recipe
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Ingredients
- 2 cups uncooked long-grain rice 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups chicken broth 2 (5 ounce) cans chow mein noodles 3 tomatoes, sliced 1 cup chopped celery ½ cup chopped green bell pepper ½ cup chopped green onions 1 (20 ounce) can pineapple chunks, drained 1 cup shredded Cheddar cheese ½ cup slivered almonds ½ cup shredded coconut ½ (4 ounce) jar diced pimento peppers, drained
Nutrition Info
- 625.9 caloriescarbohydrate: 82.1 gcholesterol: 20.9 mgfat: 27.6 gfiber: 5.4 gprotein: 14.9 gsaturatedFat: 9.5 gservingSize: -sodium: 761.7 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Snow on the Mountain II
Directions
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In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.